LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Époisses Grilled Cheese and Pepper Jelly Sandwiches
Ingredients
  • ½ cup pecan halves
  • 1 tablespoon canola oil
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter, softened
  • Eight ½-inch-thick slices of sourdough bread
  • 4 tablespoons hot pepper jelly
  • 1 chilled round of Époisses cheese (8.8 ounces), cut into ¼-inch slice
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer