https://www.copymethat.com/r/jIWxMK66U/just-like-the-restaurants-make-it/
131447642
nwJ26z1
jIWxMK66U
2024-05-02 20:39:36
Just Like the Restaurants Make It
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Ingredients
- subheading: FOR THE PORK & MARINADE:
- 4 oz. pork shoulder (finely julienned)
- 1 tablespoon water
- Pinch of salt
- 2 teaspoons vegetable oil
- 1 teaspoon cornstarch
- subheading: FOR THE SOUP:
- 1 to 2 dried red chili peppers (optional)
- 0.3 ounce dried lily flower (rehydrated, ½ cup after rehydrating)
- 0.3 ounce dried wood ear mushrooms (½ cup after rehydrating & slicing)
- 0.3 ounce dried shiitake mushrooms (½ cup after rehydrating & slicing)
- 3 ounces spiced dry tofu
- 4 ounces fresh firm tofu
- 4 ounces bamboo shoots
- 1 large egg
- 1 scallion (finely diced)
- 8 cups low sodium chicken stock
- ½ teaspoon salt (or to taste)
- ¼ teaspoon sugar
- 1 to 2 teaspoons fresh ground white pepper (or to taste)
- 2 teaspoons dark soy or mushroom soy sauce
- 1 tablespoon light soy sauce or seasoned soy sauce
- 1 teaspoon sesame oil
- ⅓ to ½ cup white vinegar
- ⅓ cup cornstarch
- ¼ cup water
Steps
Directions at thewoksoflife.com
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