Vegan Skillet “Chicken” and Dumplings

monkeyandmekitchenadventures.com

subheading: Ingredients:

1 large yellow onion, fine diced (about 1 cup)

3 celery ribs, diced (about ½ cup)

1 Tablespoon minced garlic

3 Tablespoons GF flour (or thickener of choice)

1 cup vegetable broth *

1 cup water (or broth)

1 cup unsweetened plain plant milk

1 Tablespoon tamari *

2 Tablespoons nutritional yeast

1 - [ 1b. package ] frozen Classic Mixed Vegetables (peas, carrots, green beans, corn) *

1- [ 15 oz. can ] chickpeas, drained and rinsed *

1 - [ 12 oz. to 16 oz. package ] gnocchi *

subheading: Herb/Spice Ingredients:

1 teaspoon onion powder

1 teaspoon garlic powder

2 Tablespoons dried minced onions

¼ teaspoon sweet paprika

¾ teaspoon ground mustard powder

2 teaspoon dried parsley

1 teaspoon dried crushed thyme leaves *

¼ teaspoon dried crushed rosemary leaves *

¼ teaspoon dried ground sage

1 ¼ to 1 ½ teaspoon sea salt ( /- to) *

¼ teaspoon black pepper ( /-)

⅛ teaspoon turmeric *

1 bay leaf

Pinch nutmeg - optional *

Pinch poultry seasoning - optional *

subheading: Optional Toppings:

Fresh chopped parsley

Directions at monkeyandmekitchenadventures.com

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