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Beef and Barley Stew with Mushrooms
Ingredients
  • 2 Tbsp unsalted butter
  • 2 to 3 pounds beef chuck, cut into chunks
  • Salt
  • 3 cups chopped onions
  • 1 pound button or cremini mushrooms, quartered if small or ¼-inch sliced
  • 1 quart beef or chicken broth
  • 3 cups water
  • 2 teaspoons dried marjoram
  • 1 cup pearl barley
  • 1 cup roughly chopped carrot
  • 3 cups celery root, peeled and chopped into ¾-inch to 1-inch chunks
  • Black pepper
  • About ½ cup sour cream (around 1 Tbsp sour cream per serving)
  • Dill for garnish
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