https://www.copymethat.com/r/jIHOAGOtD/how-to-make-sauerkraut/
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jIHOAGOtD
2024-05-17 04:57:30
How to Make Sauerkraut
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Ingredients
- 1 ½ to 2 teaspoons salt for every pound of cabbage (9 to 12 grams salt per 450 grams of cabbage) (use sea salt, pickling salt, or kosher salt - avoid iodized salt because it can inhibit fermentation and make sure that whatever salt you use contains no anti-caking ingredients)
- very fresh green cabbage (The fresher the cabbage the more juice it will have to make a sufficient amount of brine. The finished sauerkraut will also have a much better texture.)
Steps
Directions at daringgourmet.com
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