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Grilled Fish Tacos with Lime Slaw
Ingredients
  • 2 ½ cups shredded coleslaw mix
  • ½ small red onion, thinly sliced
  • Juice of 1 lime, plus wedges for serving
  • ¾ teaspoon sugar
  • Kosher salt
  • Vegetable oil, for the grill
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds skinless grouper or other firm white fish, halved crosswise
  • 8 corn tortillas
  • Fresh cilantro, Mexican crema and salsa verde, for serving
Steps
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