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Ingredients
  • 4 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon table salt
  • 1 tablespoon instant yeast
  • 1 cup whole milk, at room temperature
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ cup (1 stick) unsalted butter, softened, cut into 8 pieces
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