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Ingredients
  • Noodles:
  • 2 eggs
  • 4 oz cream cheese, softened
  • 1/4 cup Parmesan cheese, grated (I used half real parmesan and half dried)
  • 1 1/4 cup mozzarella cheese, shredded (130g)
  • Pinch of each: majoram, thyme, rosemary
  • 1/2 tsp basil
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp salt
  • Filling:
  • 1 lb ground beef
  • 1 1/2 cups of lower-carb pasta sauce (I used “ Classico Tomato Basil” but added some salt, splenda and basil to taste )
  • 3/4 cup (90g) mozzarella cheese, shredded
  • 6 tbsp 2% cottage cheese
  • 1/3 chopped onion
  • 1oz finely chopped green pepper
  • 1 minced garlic clove
  • 1/2 tsp chili pepper flakes (optional)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Pinch of each: majoram, thyme, rosemary
  • Salt and pepper to taste
Steps
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