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Keto Spinach and Artichoke Dip
Ingredients
  • 2 Tablespoons Salted Butter
  • 2 Tablespoons Minced Garlic
  • 6 Baby Portabella Mushrooms (optional)
  • 10 Ounces Fresh Spinach
  • 16 Ounces Cream Cheese
  • 12 Ounces Marinated Artichoke Hearts
  • ½ Cup Sour Cream
  • 1 Teaspoon Dried Chives
  • 2 Cups Mozzarella Cheese
  • ¼ Cup Parmesan & Romano Cheese
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