https://www.copymethat.com/r/tlo8CYqC0/pork-tagine-with-apricots-and-pistachios/
61755740
jI0NQRa
tlo8CYqC0
2024-04-17 21:17:51
Pork Tagine with Apricots and Pistachios
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Ingredients
- 900g of pork shoulder or leg, cut into cubes
- 1 tablespoon oil
- 1 red onion, peeled and roughly chopped
- 2 garlic cloves, peeled and crushed
- 3 teaspoons Ras el Hanout spice mix
- 600ml hot pork stock
- 1 x 400g can chopped tomatoes
- 75g dates, stones removed and halved
- 50g dried apricots, halved
- 1 x 400g can chickpeas, rinsed and drained
- 100g couscous
- 15g shelled pistachio nuts, roughly chopped
- 15g fresh mint leaves, roughly torn
Steps
Directions at lovepork.co.uk
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