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Cowboy Chopped Salad
Ingredients
  • subheading: Bacon and Tortilla Strips:
  • 12 slices bacon, chopped
  • Vegetable oil, for frying
  • 4 corn tortillas, cut into strips
  • subheading: BBQ Ranch Dressing:
  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup barbecue sauce
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons chopped chives
  • 1 clove garlic, finely chopped
  • Buttermilk, as needed to adjust the consistency
  • Hot sauce, as needed
  • Kosher salt
  • subheading: Salad:
  • 1 head iceberg lettuce, cut into chunks and sliced
  • 1 pint grape tomatoes, halved
  • 1 bunch scallions, sliced
  • 1 pound Cheddar, grated
  • Pico de gallo, store-bought or homemade, recipe follows, for topping
  • subheading: Pico de Gallo:
  • 12 Roma tomatoes (slightly underripe is fine)
  • 3 yellow or red onions
  • 2 cups fresh cilantro leaves
  • 1 to 2 jalapenos, plus more if needed
  • 1 lime
  • Salt
Steps
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