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Triple Coconut Cake with Seven-Minute Coconut Frosting
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 3 large eggs, at room temperature
  • 3 cups sifted cake flour
  • 1 tablespoon baking powder
  • 1 cup unsweetened coconut milk
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract
  • 1 recipe Seven-Minute Coconut Frosting
  • 2 cups natural coconut flakes, sweetened or unsweetened, toasted* (optional)
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