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Lemon Meringue Cheesecake
Ingredients
  • subheading: Crust:
  • Cooking spray
  • 25 cream-filled lemon sandwich cookies (such as Lemon Oreos)
  • ½ cup slivered raw almonds
  • ¼ tsp. ground cardamom
  • ⅛ tsp. table salt
  • ¼ cup unsalted butter, melted
  • subheading: Filling:
  • 3 (8-oz.) pkg. cream cheese, softened
  • ½ cup granulated sugar
  • 1 cup sour cream, at room temperature
  • 3 large eggs, at room temperature
  • 2 tsp. vanilla extract
  • 1 tsp. grated lemon zest plus 2 tsp. fresh juice (from 1 lemon)
  • ⅛ tsp. table salt
  • subheading: Lemon Curd:
  • ⅓ cup granulated sugar
  • 1 Tbsp. grated lemon zest plus 6 Tbsp. fresh juice (from 2 lemons)
  • 6 egg yolks, at room temperature
  • ¼ cup unsalted butter, cubed
  • ⅛ tsp. table salt
  • subheading: Meringue:
  • 4 large egg whites, at room temperature
  • ¾ cup granulated sugar
  • ¼ tsp. cream of tartar
  • ¼ tsp. vanilla extract
Steps
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