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Slow Cooker Chili Verde
Ingredients
  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 pound tomatillos, husked, rinsed, and quartered
  • 2 poblano peppers, seeded and chopped
  • 1 jalapeño pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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