Kanom Jeeb (Thai Dumplings Recipe)

hungryinthailand.com

Maggie

14 ounces ground pork

1 egg

0.35 ounces coriander root

0.18 ounces black peppercorns

0.35 ounces garlic

1.05 ounce carrots finely diced

0.7 ounces green onions finely diced

0.35 ounces dried shiitake mushroom finely diced

3 tablespoons golden mountain sauce

1.5 tablespoon white sugar

2.5 tablespoons oyster sauce

1 tablespoon cornstarch

1 package of dumpling wrappers

garlic oil to apply a small layer of oil to the wontons

crispy fried garlic to taste, for garnishing

1.5 tablespoon sesame oil

Directions at hungryinthailand.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer