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The Best Sourdough Soft Pretzels
  • subheading: Ingredients for dough:
  • 4 cups bread flour 1 pound 1 ounce by weight
  • 1 tablespoon granulated sugar ½ ounce or 14 grams by weight
  • 2 teaspoons SAF or instant yeast
  • 1 ¼ teaspoons kosher salt
  • 1 cup whole milk
  • ½ cup unfed sourdough starter 4 ounces or 113 grams by weight
  • subheading: Ingredients for pretzel boil:
  • 2 quarts water
  • 2 tablespoons baking soda
  • subheading: Ingredients for toppings:
  • 3 tablespoons sesame seeds
  • pretzel salt
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