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Grilled Flank Steak with Tomato Salad
Ingredients
  • 1 pint grape tomatoes, halved
  • ½ cup chopped fresh cilantro
  • ⅓ cup extra-virgin olive oil
  • 1 small jalapeño pepper, seeded and sliced
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon salt, divided
  • 1 1-pound flank steak
  • ½ teaspoon ground pepper
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