Easy Vegan Moussaka

fullofplants.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

2 large eggplants

subheading: Smoky Tofu:

16 ounces firm tofu

1 tbsp oil

1 tbsp soy sauce

1 tsp maple syrup or sugar

½ tsp dark soy sauce optional

¼ tsp smoked paprika

¼ tsp liquid smoke

subheading: Tomato Filling:

2 tbsp oil

2 shallots minced

2 cloves of garlic minced

2 14-ounce can diced tomatoes

½ tsp salt

½ tsp thyme

⅛ tsp ground cinnamon

⅛ tsp ground black pepper

subheading: Bechamel:

2 and ½ cup unsweetened almond milk

¼ cup potato starch

2 tbsp nutritional yeast

2 tbsp vegan butter

1 tsp white miso

½ tsp salt

⅛ tsp nutmeg

Cook Mode Prevent your screen from going dark

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer