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Authentic Hungarian Goulash
Ingredients
  • 3 pounds beef stew meat cut into 1-inch cubes
  • 2 tablespoons lard or 6 tablespoons vegetable oil sunflower oil is a good choice
  • 4 large onions finely diced
  • 5 garlic cloves minced
  • 1 sweet bell pepper red, yellow, or green, seeds and ribs removed, then diced
  • 4 tablespoons sweet Hungarian paprika powder
  • 2 bay leaves
  • 1 ½ cups tomato sauce or 3 tablespoons tomato paste
  • 1 teaspoon ground caraway seeds
  • 1 cup beef stock or water
  • Salt and black pepper to taste
  • Optional: sour cream for serving
Steps
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