https://www.copymethat.com/r/jHSPFhZVP/pear-streusel-cake/
137841941
TObOCs0
jHSPFhZVP
2024-05-06 15:59:24
Pear Streusel Cake
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Ingredients
- 1 ⅔ cups (250g) self-raising flour
- ⅓ cup (75g) caster sugar
- 150g unsalted butter, chilled, chopped
- 1 large egg, at room temperature
- 5 (850g total) fifirm, ripe beurre bosc pears, peeled, cored, each cut into 6 wedges
- Creme fraiche, to serve
- subheading: STREUSEL TOPPING:
- 1 cup (150g) plain flour
- 100g brown sugar
- 100g unsalted butter, chilled, chopped
Steps
Directions at delicious.com.au
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