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Instant Pot Potato Soup
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion - diced
  • 2 cloves garlic - minced (about 2 teaspoons)
  • 3 cups water
  • 1 tablespoon Knorr® Selects Granulated Chicken Bouillon
  • 1 ½ pounds Yukon gold potatoes - peeled and cut into 1 ½-inch chunks, about 5 medium (you can also swap russet potatoes, though I find the flavor and texture of Yukon golds more buttery)
  • 1 small head of cauliflower - chopped into florets, about 4 cups
  • 2 teaspoons spicy brown mustard
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • 1 cup 2% plain Greek yogurt - or a 7-ounce container, plus additional for serving
  • ½ cup shredded sharp cheddar cheese - plus additional for serving
  • ¼ cup grated Parmesan cheese
  • Chopped fresh chives - for serving
  •  
  • Croutons - baguette, additional cheese, additional Greek yogurt (optional, for serving)
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