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Ingredients
  • 2 cups packed fresh basil leaves
  • ¾ cup extra-virgin olive oil
  • ½ cup loosely packed fresh flat-leaf parsley leaves
  • ¼ cup loosely packed fresh mint leaves
  • 1 tablespoon lemon zest, plus 2 tsp. fresh lemon juice (from 1 lemon)
  • 1 teaspoon kosher salt
  • 1 garlic clove
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