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Asian Food Products
Ingredients
  • 4 x skin-on boneless chicken thigh pieces
  • sea salt
  • 2 tsp vegetable oil
  • cucumber, tomato & lime wedges to serve
  • sambal oelek* or crushed chilli paste to serve
  • subheading: Special Fried Rice:
  • 2 tbsp vegetable oil
  • 4 garlic cloves, chopped
  • 1 onion, diced
  • ½ cup diced Chinese sausages (lap cheong)*
  • 2 eggs, lightly whisked
  • 2 cups sliced Asian green vegetables e.g. bok choy, Chinese kale
  • 1 cup baby spinach
  • 4 cups cooked rice
  • 4 tbsp light soy sauce
  • ½ cup finely sliced spring onion (scallions)
  • 2 tsp sesame oil
  • juice of 1 lime
  • freshly ground black pepper
  •  
  • note: NOTES - Chinese sausage (lap cheong) and sambal oelek chilli paste are available in the Asian section of some major supermarkets or from an Asian grocer.
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