LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 5 quarts (20 cups) tomatoes, peeled, cored (the stem at the top) and quartered
  • 4 c. chopped onions
  • 4 c. chopped bell peppers (I use green and red)
  • ¼ c. minced garlic
  • ¼ c. chopped fresh oregano
  • 2 T. olive oil
  • 1 T. sugar
  • ¾ cup white vinegar
  • 1 t. salt per quart jar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer