https://www.copymethat.com/r/jHFh3jGuE/baked-tonkatsu-yang-genaitonkatsu/
126221847
Rl7iTwB
jHFh3jGuE
2024-06-01 20:10:57
Baked Tonkatsu 揚げないとんかつ
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Ingredients
- ¾ cup panko (Japanese breadcrumbs)
- 1 Tbsp neutral oil
- 2 boneless pork loin chops (½-inch thick) ( ½ lb, 227 g)
- ½ tsp Diamond Crystal kosher salt
- freshly ground black pepper
- 2 Tbsp all-purpose flour (plain flour)
- 1 large egg (50 g each w/o shell)
- ½ Tbsp neutral oil
- tonkatsu sauce (or make my Homemade Tonkatsu Sauce)
- subheading: For the Sesame Tonkatsu Sauce (Optional):
- 2 Tbsp toasted white and black sesame seeds
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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