Cozy White Bean Soup

acouplecooks.com

Katiezenith

3 tablespoons olive oil

1 large sweet yellow onion, finely diced

2 medium carrots, peeled and finely diced

3 celery ribs, thinly sliced

6 cloves garlic, minced

1 pound yellow or Yukon Gold potatoes, small diced

3 15-ounce cans ( 4 ½ cups cooked) cannellini beans, drained and rinsed (or Great Northern, navy, butter or other white bean)

2 quarts vegetable broth

1 ½ teaspoons lemon zest

1 ½ teaspoons dried tarragon*

¾ teaspoon kosher salt, or more to taste

Fresh ground black pepper

5 to 6 leaves Tuscan kale, chopped into small pieces

Directions at acouplecooks.com

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