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Quick Vegetable Broth Soup
Ingredients
  • ½ cup thinly sliced onions
  • ½ cup peeled and thinly sliced potatoes
  • ½ cup thin tomato slices
  • ¼ cup thinly sliced carrots
  • ¼ cup thinly sliced bottle gourd (doodhi / lauki)
  • 2 tbsp finely chopped celery (ajmoda)
  • ¼ tsp butter
  • 4 whole black peppercorns (kalimirch)
  • salt to taste
  • subheading: For The Garnish:
  • 2 tbsp finely chopped coriander (dhania)
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