https://www.copymethat.com/r/jGysQwqXF/vegan-lentil-bolognese-sauce-with-cashew/
62841763
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jGysQwqXF
2024-05-21 00:01:09
Vegan Lentil Bolognese Sauce with Cashew Parmesan
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Ingredients
- subheading: For the vegan lentil bolognese:
- 2 tablespoons olive oil, divided
- 1 cup yellow or white onion, chopped
- 1 large rib celery, chopped
- 2 medium-sized carrots, chopped
- 1 cup button mushrooms, cleaned and sliced
- 3 cloves garlic, minced
- 1 cup brown or green lentils, rinsed
- 1 28-ounce can diced or crushed tomatoes
- 3 tablespoons tomato paste
- ½ cup red wine
- ¾ cup water
- 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried rosemary
- 2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
- 2 teaspoons oregano, or 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- ¼ teaspoon salt, or to taste
- ⅓ cup fresh basil leaves, chopped
- 12 ounces penne or rigatoni pasta (or linguine, if you prefer)
- subheading: For the cashew Parmesan:
- 1 cup raw cashews
- ¼ cup nutritional yeast
- ¾ teaspoon salt
- 1 teaspoon olive oil
Steps
Directions at food52.com
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