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Ingredients
  • 849 g frozen cauliflower florets
  • 3 garlic cloves, minced
  • juice of large lemon
  • 3 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp oregano
  • 1 tsp onion powder
  • 1 tsp ground cumin
  • 1 tsp dried rosemary
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp smoked paprika
  • ½ tsp ground coriander
  • pinch cayenne pepper, optional
  • subheading: Gyro Fixings:
  • 6 flatbreads
  • vegan tzatziki
  • cherry tomatoes, sliced
  • ½ cucumber, sliced
  • ½ small red onion, finely sliced
  • ¼ cup flat parsley or dill, roughly chopped
  • pitted olives
Steps
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