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Ingredients
  • subheading: Orzo:
  • 2 tsp (10 mL) olive oil
  • 3 cups (450 g) cherry tomatoes
  • 2 cups (480 mL) water
  • 1 cup (180 g) dry orzo pasta
  • 1 vegetable bouillon cube , crumbled
  • ½ Tbsp (1 g) Italian spice mix
  • ⅛ tsp ground black pepper
  • ¾ cup (104 g) frozen green peas
  • ¾ cup (18 g) fresh basil , torn
  • subheading: Toppings:
  • 1 Tbsp (8 g) roasted pine nuts
  • ¼ tsp chili flakes (optional)
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