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Split Pea Soup with Ham
Ingredients
  • 3 tablespoons olive oil, plus more as needed
  • 8 to 16 ounces ham, preferably smoked, diced into ¼-inch cubes
  • 1 large yellow onion (12 ounces), diced
  • 1 large carrot (5 ounces), diced
  • 6 cloves garlic, minced or finely grated
  • Fine salt
  • Freshly ground black pepper
  • 10 cups low-sodium chicken broth or vegetable broth, plus more as needed
  • 1 pound split green peas
  • 3 bay leaves
  • ¼ cup fresh lemon juice (from about 2 lemons)
Steps
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