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Turkey Pot Pie with Biscuits
Low fat pot pie. Works with chicken or turkey
Ingredients
  • 2 cups fresh sliced carrots
  • 1⁄2 cup chicken broth
  • 1 1⁄2 cups milk
  • 1⁄4 cup flour
  • 1 teaspoon sage
  • 1 tablespoon margarine or 1 tablespoon butter
  • 1⁄2 teaspoon salt
  • 2 cups cubed cooked turkey or 2 cups chicken, leftovers
  • 1 (9 ounce) package thawed frozen corn (frozen works fine too)
  • subheading: BISCUITS:
  • 1 cup flour
  • 2 tablespoons chopped green onions
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 1⁄2 cup milk
  • 1 tablespoon margarine or 1 tablespoon butter, melted
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