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Ingredients
  • ½ cup quinoa
  • 1 cup water
  • ½ tablespoon extra-virgin olive oil
  • ½ cup diced red onions
  • 1 to 2 cloves garlic, minced (use 2 if you like a strong garlic flavor)
  • ½ cup chopped asparagus spears
  • ½ cup diced red bell peppers
  • ½ cup diced tomatoes
  • 2 tablespoons pine nuts
  • ¼ cup chopped fresh parsley
  • 1 ½ tablespoons chopped fresh oregano or 1 tsp dried oregano
  • ¼ teaspoon salt
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