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Salmon with Brown Sugar and Mustard Glaze
Ingredients
  • 1 T extra-virgin olive oil
  • 1 large shallot, minced
  • ¼ c. red wine vinegar
  • ¼ c. whole-grain mustard
  • ¼ c. packed dark brown sugar
  • 1 salmon (about 3 lb) skin removed
  • 1 bunch watercress, thick stems trimmed
Steps
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