Servings: 6

1¼ cups almond flour 1¼ cups almond flour
5 tablespoons ground psyllium husk powder 5 tablespoons ground psyllium husk powder
2 teaspoons baking powder 2 teaspoons baking powder
1 teaspoon sea salt 1 teaspoon sea salt
2 teaspoons apple cider vinegar 2 teaspoons apple cider vinegar
1 ¼ cup boiling water 1 ¼ cup boiling water
3 egg whites 3 egg whites

Preheat the oven to 350°F (175°C). Mix the dry ingredients in a bowl.
Bring the water to a boil and add it, the vinegar and egg whites to the bowl, while beating with a hand mixer for about 30 seconds. Don’t over mix the dough, the consistency should resemble Play-Doh.
Moisten hands and form dough into 4 or 8 pieces of bread. You can also make hot dog or hamburger buns. Place on a greased baking sheet.
Bake on lower rack in oven for 50 to 60 minutes, depending on the size of your bread. They’re done when you hear a hollow sound when tapping the bottom of the bun.