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Chicken Piccata with Crispy Garlic
Ingredients
  • 6 ounces uncooked whole-grain angel hair pasta
  • ¼ cup fresh flat-leaf parsley, divided
  • ¼ cup olive oil, divided
  • 2 tablespoons fresh lemon juice, divided
  • 1 pound chicken breast cutlets
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • 1.1 ounces all-purpose flour (about ¼ cup), divided
  • 2 tablespoons sliced garlic
  • 1 ½ cups unsalted chicken stock (such as Swanson), divided
  • 2 tablespoons capers, drained
Steps
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