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Mains
Ingredients
  • subheading: For the Yeast:
  • 1 cup water 110° F (lukewarm)
  • 1½ teaspoon Active dry yeast (instant yeast works as well)
  • 1 teaspoon sugar
  • subheading: For the Dough:
  • 3 cups (360g) all purpose flour see notes
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ cup olive oil
  •  
  • Cheese Topping
  • 8 oz. Fresh Mozzarella pulsed in a food processes or graded
  • 1½ cups Monterey Jack Cheese shredded
  • ¾ cup Feta cheese
  •  
  • Optional Toppings
  • Bell Peppers
  • Sausage or Sucuk
  • Eggs
Steps
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