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Ingredients
  • 1 recipe Almond Flour Press In Pie Crust
  • ¾ cup pumpkin puree
  • 4 ounces cream cheese softened
  • ⅓ cup Swerve Brown
  • 1 ½ teaspoon pumpkin pie spice
  • 2 tablespoon water
  • 1 ½ teaspoon grassfed gelatin
  • 1 cup heavy whipping cream
  • ⅓ cup powdered Swerve Sweetener
  • 1 teaspoon vanilla extract
Steps
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