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Sourdough Pancakes or Waffles
Ingredients
  • subheading: OVERNIGHT SPONGE:
  • 1 cup Active Sourdough Starter (200g)
  • 2 ½ cups flour (375g)
  • 2 cups Milk (500g)
  • 2 Tbsp Honey
  • subheading: AFTER FERMENT ADD:
  • 3 eggs
  • 1 stick melted butter (8Tbsp)
  • ½ tsp Unrefined Salt
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
Steps
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