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Ingredients
  • 2 ½ cups blanched almonds (see notes below for blanching your own)
  • 1 ¾ cups powdered sugar
  • lemon zest (from half a lemon)
  • 1 ½ teaspoon pure almond extract
  • seeds from 1 vanilla bean
  • egg whites (from 2 large eggs)
  • powdered sugar for dusting (approximately 1 cup)
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