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Ingredients
  • 2 organic lemons
  • 2 boneless skinless chicken breasts
  • sea salt, to taste
  • ¼ cup arrowroot starch
  • 4 tablespoons olive oil
  • 1 medium shallot, finely diced
  • ½ cup dry white wine
  • 1 cup chicken bone broth, preferably homemade
  • 3 tablespoons capers
  • Optional: fresh parsley for garnish and roasted spaghetti squash, zucchini noodles, or other noodle substitute
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