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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Ingredients
  • 2 yellow onions - cut in half and sliced into moon shape slices
  • 3 Tbsp butter
  • 1 Tbsp olive oil
  • 1 cup + 4 Tbsp beef stock
  • 4 boneless pork chops - ½ to 1 inch thick
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • 2 ½ Tbsp all-purpose flour
  • 4 slices provolone cheese
  • 1 cup Gruyere cheese - shredded
  • thyme sprigs
Steps
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