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Old England Traditional Roast Beef and Yorkshire Pudding
Ingredients
  • subheading: ROAST BEEF:
  • 10 lbs rib sirloin beef
  • salt & freshly ground black pepper
  • 2 ounces beef drippings
  • English mustard powder (optional)
  • subheading: YORKSHIRE PUDDINGS:
  • 1 cup beaten egg
  • 1 cup plain flour
  • 1⁄2 cup milk
  • 1⁄2 cup water
  • salt
  • pepper
  • 1 to 2 tablespoon cooking oil or 1 to 2 tablespoon dripping
Steps
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