(23) Chef Atul's Vegetable Biriyani

youtube.com

PaulS

500 gm puff pastry, suitable for vegetarians

1 tbsp vegetable oil

1 tbsp butter

2 cloves

1 bay leaf

1” cinnamon or cassia bark

1 blade mace

4 green cardamoms, lightly bruised

1 tsp cumin seeds

2 tsp fine chopped ginger

2 medium onions, thinly sliced

15 to 20 green beans, cut into 2” batons, blanched

1 small cauliflower, cut into small flowerets, blanched

1 small broccoli, cut into small flowerets, blanched

3 to 4 small potatoes, peeled and cut into batons, blanched

50 gm frozen peas

50 gm frozen corn kernels

20 chestnut mushrooms, cut in halves

1 tsp turmeric powder

1 tsp coriander powder

½ tsp red chilli powder

½ tsp garam masala

2 medium tomatoes, chopped

Few strands of saffron

5 tbsp single cream

300 gm basmati rice, cooked al dente

¼ tsp mace powder

¼ tsp green cardamom powder

1 tbsp fine chopped mint leaves

½ tbsp fine chopped ginger

2 to 3 tbsp milk to brush on top of pastry

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