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Einkorn Chocolate Zucchini Muffins
Ingredients
  • 6 TB unsalted butter melted (82g)
  • ½ cup honey (165g)
  • ½ cup plain Greek yogurt (130g)
  • 2 eggs
  • 1 tsp pure vanilla extract
  • 1 ½ cups finely shredded zucchini (200g), squeezed to remove excess water (this is about 1 medium zucchini)
  • 1 ½ cups all purpose einkorn flour (190g), sifted
  • ½ cup unsweetened cocoa powder (45g)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • subheading: Optional Add-In:
  • ¾ cup chocolate chips or chopped nuts (walnuts would be lovely)
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