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Ingredients
  • 1 ½ pounds flank steak
  • Juice of 2 large limes
  • Zest of 1 large lime
  • 2 teaspoons kosher salt
  • ½ teaspoon black pepper
  • 1 teaspoon granulated sugar
  • ½ teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  •  
  • ⅛ teaspoon ground cinnamon
  • Olive oil, for grill
  • Corn tortillas
  • ½ small red onion chopped
  • 1 large avocado sliced
  • ⅓ cup queso fresco
  • Chopped cilantro, for serving
  • Chimichurri sauce, for serving
  • Lime wedges, for serving
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