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Italian Easter Pie (Pizza Rustica)
Ingredients
  • 3 cups all-purpose flour, plus more for dusting
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, cut into cubes, chilled
  • 2 large eggs
  • ½ cup ice water
  • subheading: Filling:
  • 8 ounces sweet Italian sausage, casings removed
  • 1 and ½ pounds ricotta
  • 3 large eggs
  • 8 ounces mozzarella, cut into ½-inch cubes
  • 8 ounces Genoa salami, cut into ½-inch cubes
  • 8 ounces pepperoni, cut into ½-inch cubes
  • 4 ounces smoked ham, cut into ½-inch cubes
  • 2 ounces prosciutto, cut into ¼-inch cubes
  • 4 hard-cooked eggs, peeled and sliced
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons parsley, chopped
  • subheading: Egg Wash:
  • 1 large egg yolk mixed with 1 tablespoon water
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