Chicken Murphy

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce.

1 pound bulk Italian sausage

1 pound skinless, boneless chicken thighs, cut into 1-inch cubes

¼ cup all-purpose flour

2 tablespoons olive oil, divided

1 pound cremini mushrooms, quartered

1 onion, chopped

1 pepper red bell pepper, cut into ¾-inch pieces

1 green bell pepper, cut in ¾-inch pieces

3 cloves garlic, minced

1 ½ pounds russet potatoes, scrubbed and cubed into ½-inch pieces

1 cup dry white wine

1 cup reduced-sodium chicken broth

¼ cup brine from Peppadew peppers

1 teaspoon Italian seasoning

¾ teaspoon salt

1 cup Peppadew peppers, halved

chopped fresh Italian parsley

Directions at allrecipes.com

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