Servings: 4

Tools: subheading: Tools:
Baking sheet Baking sheet
Parchment paper Parchment paper
Mixing bowl Mixing bowl
Ingredients: subheading: Ingredients:
1 medium head cauliflower, broken into florets 1 medium head cauliflower, broken into florets
2 tablespoons apple cider vinegar 2 tablespoons apple cider vinegar
2 tablespoons avocado oil 2 tablespoons avocado oil
3 cloves of garlic, thinly sliced 3 cloves of garlic, thinly sliced
1/4 teaspoon sea salt ¼ teaspoon sea salt
1/4 cup parsley, chopped ¼ cup parsley, chopped

Instructions: subheading: Instructions:
Preheat oven to 400°F and line a baking sheet with parchment paper.
Add cauliflower to a large mixing bowl and drizzle avocado oil and apple cider vinegar on top.
Toss to coat.
Pour the mixture on a baking sheet and spread evenly.
Sprinkle shaved garlic on top and roast for 25 to 30 minutes.
Top with sea salt and parsley before serving.