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Ingredients
  • 1 (14.1-oz.) package refrigerated pie crusts
  • All-purpose flour, for work surface
  • 1 (8-oz.) package cream cheese, softened, divided
  • ¾ cup jam of your choice (from 1 [10-oz.] jar)
  • 1 cup (about 4 oz.) confectioners' sugar
  • ¼ cup whole milk
Steps
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